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Catering menu

  • Desserts a
  • DESSERT Appetizers
    Banana Pudding Shooters, Caramel Cheesecake or Strawberry Cheesecake Parfaits, Apple Parfaits, Mini Dessert Tacos, Punch Bowl Cake, Fruit Salsa + Cinnamon Chips, Fruit Kabobs, Glazed Muffins, Cupcakes (assorted flavors)
  • DESSERTS (Whole Cakes)
    Monkey Bread, 7Up Pound Cake & Peach Pound Cake, Cream Cheese Pound Cake, Chocolate Cake w/Chocolate Glaze, Spice Cake w/Raisins & Cream Cheese, Frosting Fresh Lemon Cake w/Lemon Glaze, Almond Cake, Carrot Cake
  • DESSERTS (By the Pan 13×9)
    Bourbon Raisin Bread Pudding, Gooey Brownies, Butter Pecan Bars, Chop Suey Cake, Peach Cobbler, Apple Pie, Banana Pudding
  • Entrees a
  • American Southern Comfort Entrees
    Herb Roasted Chicken leg quarters or whole chickens, Smoked Chicken Leg quarters or whole chicken, Chicken or Turkey Salad, BBQ Pork Ribs, BBQ Chicken leg quarters or whole chickens, Okra & Tomatoes w/chicken only – w/sausage only – both, Smothered Chicken or Pork Chops, Meatloaf, Chicken Fried Chicken or Steak, Ox Tail Soup, WINGS (2 flavors per 20) Lemon Pepper, Garlic Parmesan HOT, BBQ, Teriyaki, Honey BBQ, Mild, Fried Chicken & Waffles, Lobster Mac & Cheese, Sweet Lime Grilled Chicken w/Cilantro Rice, Baked Teriyaki Chicken, Beef Strogranoff w/rice or noodles, Pineapple Mango Country Style Ribs, Braised Short Ribs In red wine ragu tomato sauce
  • Cajun Entrees
    Shrimp & Grits w/gravy, Cajun Creole w/Shrimp+chicken+sausage + rice (red sauce), Jambayla w/Chicken+sausage, Bow Tie Pasta in New Orleans Style Creole Sauce (pink sauce), Red Beans & Rice w/sausage, Dirty Rice, Shrimp-n-Bacon Mac & Cheese OR Lobster Mac & Cheese, Crawfish Etoufee Boudin Balls, New Orleans Style Pasta Mardi Gras w/shrimp,crawfish,sausage
  • Asian/Chinese Entrees
    Shrimp Fried Rice, Chicken Fried Rice, Sesame Chicken, Kung Pao Chicken, Lo Mein Noodles, Beef & Broccoli, Orange Chicken, Spicy Asian Noodles, Beef or Chicken Stir Fry
  • Mexican Entrees
    Spanish Rice, Black Beans, Pork Carnitas w/Tortillas (flour or corn), Beef Barbaquoa w/Tortillas (flour or corn), Cilantro Lime Rice, Enchiladas (dozen) chicken or ground beef, Pepper Jack Enchiladas (dozen) chicken, ground beef, spinach)
  • Italian Entrees
    Risotto Balls w/Rosa Sauce Chicken Tetrazzini, Fettuccine Alfredo Meatless w/Chicken w/Shrimp, Spaghetti w/meat sauce, Traditional Italian Style Lasagna Veggie Lasagna (squash, zucchini +mushrooms), Parmesan Crusted Chicken w/Traditional Italian Marinara Sauce, Linguini in Cajun Creole Sauce, White Wine Lemon Garlic Pesto Pasta w/or without Blackened Chicken Breasts
  • Soups a
  • Soup
    Tomato Basil Mushroom Soup, Potato Soup, Chicken Noodle Soup, Chicken Tortilla Soup, Clam Chowder Soup, Beef Vegetable Soup, Broccoli Floret Cheese Soup, Gumbo w/Andouille sausage & Jerk Chicken, Chili + Rice
  • Seafood a
  • Blackened or Pan Seared in Lemon Garlic Butter Sauce
    Mahi/Mahi, Red Snapper, Tilapia Salmon Catfish-Fried Blackened Pan Seared Oven Baked
  • Side Dishes a
  • Dishes
    Garlic Mashed Potatoes, Grilled Baked Potatoes, Stuffed Bell Peppers, Potato Salad, Baked Beans, Green Beans w/Potatoes, Black Eyed Peas, Collard Greens, Cabbage Greens, Cornbread Traditional Style Jalapeño & Cheese or Veggie, Hot Water Corn Bread (dozen), Traditional Mac & Cheese, Broccoli Cheese Casserole, String Bean Casserole,, Cajun Vegetable Medley w/Corn, Broccoli, Squash, Zucchini, Red&Green Peppers & Red Onions, Classico Vegetable Medley w/Carrots, Cauliflower, Corn & Asparagus, Mixed Greens Salad w/tomatoes, cucumbers, Croutons, Ranch & Italian Dressing, Chef ‘s Special Salad w/mixed greens, strawberries, Roasted Pecans, Tomatoes, Cucumbers, Feta Cheese & Pomegranate Dressing
Denise Harper & Chef TY a